Ingredients
| 1 Pita bread per person |
| Garlic |
| Olive oil |
| Salt |
| deli dip Baba Ganoush |
Preparation
1 | Chop the garlic very finely and mix it with olive oil and salt to form a coarse paste. |
2 | Spread your garlic paste inside the loaves and place them in the oven at 180°C until they are nice and crispy. |
3 | Cute them into triangles and serve with deli dip Baba Ganoush. |
