Travelling through Europe, you’ll definetly find a pack of Hummus in a lot of breakfast cafés and super markets. And this not only in Europe, but also in the USA and of course in the birth region: the Orient! As of now Hummus is connecting the diverse culinary tastes of people around the world and serves for similarities! Chef Efraim Naon of Barbounia restaurant in New York City realized those coherences and identified 5 new creative ways to eat Hummus: http://fxn.ws/2vhjLIv
Hummus connects!
