Ingredients
| deli dip Hummus |
| Fish fillets (preferably cold) |
| Rice flour |
| Olive oil |
| Lemon juice |
| Sun-dried tomatoes |
| Salt, pepper |
Preparation
1 | Roll the fish fillets in rice flour and season with salt. |
2 | Heat olive oil and fry for a few minutes on the skin side and turn. |
3 | Then heat the hummus in a saucepan. |
4 | Arrange the hummus in the form of a hollow and place the fish on top. |
5 | Drizzle with olive oil and lemon juice, season with salt and pepper and serve with sun-dried tomatoes. |
Why don't you try it? deli dip is available here: 
