Ingredients
| deli dip Hummus |
| 500g minced meat (or meat substitutes) |
| Onions |
| Olive oil |
| Cinnamon |
| Cumin |
| Ground coriander |
| Salt, pepper |
| Roasted pine nuts |
| Fresh parsley |
Preparation
1 | Heat olive oil, finely chop 1 onion and sauté until translucent. |
2 | Add the meat or meat substitutes and season with 1/2 tsp cinnamon, 1/2 tsp cumin, 1/2 tsp ground coriander, salt and pepper. |
3 | Arrange the hummus in the form of a hollow, place the minced meat in the center and sprinkle with toasted pine nuts and fresh parsley. |
Why don't you try it? deli dip is available here: 
