Ingredients
| deli dip Hummus |
| Eggplant |
| Olive oil |
| Onion |
| Knob of garlic |
| Ginger |
| Brown sugar |
| Cinnamon |
| Coriander |
| Salt, pepper |
Preparation
1 | Cut the eggplants into slices, salt on both sides and leave them on kitchen roll for 10 minutes to remove the water. |
2 | Dab off the salt and water and cut the eggplants into cubes. |
3 | Heat olive oil and caramelize a small finely chopped onion, 1 grated clove of garlic and 1 cm piece of ginger together with a pinch of brown sugar. |
4 | Season with salt, pepper, ½ tsp cinnamon and ½ tsp ground coriander. |
5 | Then add the eggplant cubes and fry golden brown and let cook for at least 15 minutes. |
6 | Arrange the hummus in the form of a hollow, place the eggplant cubes in it and sprinkle with coriander leaves. |
Why don't you try it? deli dip is available here: 
