deli dip Shakshuka (200g)
Braised tomatoes, peppers and onions with herbs and spices, made with passion using our authentic oriental recipe.
Available at: 
Preparation Shakshuka
It is best to warm up in a pan with 2 eggs inside. Shakshuka is also ideal as a cooking base for ratatouille, letscho, pizza, pasta….
Nutrition facts for 100g
| Energy | 631 kJ |
| 151 kcal | |
| Total Fat | 9,5 g |
| Saturated Fat | 1 g |
| Total Carbohydrates | 13 g |
| Carbohydrates from sugar | 4,9 g |
| Protein | 2,4 g |
| Salt | 1 g |
| Tomatoes 54% |
| Roasted Paprika * 20% (roasted paprika, wine vinegar, sugar, salt). |
| Roasted Onion ** 14% (onion, potato starch). |
| Sunflower Oil, Tomato Paste |
| Garlic, acidifier: citric acid, table salt |
| Parsley, coriander, thyme, spices |
| *(EU), ** (not EU) |
| without preservative substances |
Ingredients