The best
secret dip
Ingredients
We place the highest value on the Ingredients of our ingredients, production and our Products. Our Chickpeas, Sesame, Tahin and other ingredients come from controlled cultivation and meet the highest quality standards. They are produced according to the traditional original recipe, whereby we use modern, sustainable processes to guarantee maximum purity and freshness. We attach particular importance to gentle processing in order to preserve the valuable nutrients and flavors as much as possible. Our hummus is characterized by its creamy consistency and authentic taste, which is achieved through the careful selection of each individual ingredient. From the selection of raw materials to the final product, we focus on precision, care and the highest standards in order to offer our customers an incomparable taste experience.
Chickpeas
Chickpeas are one of the oldest cultivated plants in the world and first appeared in Anatolia. Chickpeas are rich in vegetable protein, fiber and important nutrients, making them an ideal source of protein for vegetarians and vegans. The Chickpeas used for our hummus meet the highest quality standards and come from the EU.
The most important nutrients in chickpeas:
Manganese, copper, folic acid, vitamin B9, phosphorus, iron, zinc, magnesium, potassium, selenium, lysine, vitamins B1, B2, B6
Sesame
In oriental cuisine, Sesame and sesame pasteTahin) are an indispensable ingredient in many traditional dishes. Sesame are rich in healthy fats, vegetable protein and important nutrients such as calcium, magnesium and iron, which contribute to bone health and general vitality. Tahin also provides valuable antioxidants and anti-inflammatory substances that support the cardiovascular system.
The most important nutrients in Sesame:
Phosphorus, vitamin B6, niacin, selenium, folic acid, potassium, riboflavin (vitamin B2), fiber, unsaturated fatty acids
Coriander
The essential oils in Coriander have an appetizing, digestive and antispasmodic effect. Coriander is contained in many medicines for gastrointestinal complaints. In Ayurveda and traditional Chinese medicine, Coriander is recommended for digestive problems. The high antioxidant content of coriander greens also has a general strengthening effect on the immune system and can help you fight colds and inflammation.
The most important nutrients of Coriander:
Vitamins A, B2, E, potassium, vitamin C, iron
