Chicken wings/cauliflower with chili paste
Ingredients
- 20 chicken wings or cauliflower florets
- 4 tbsp tomato puree
- 4 tablespoons honey
- 4 tbsp soy sauce
- 1 teaspoon lemon juice
- 1 tsp deli dip chili paste
- 1 crushed garlic clove
Preparation
- Mix all the marinade ingredients together. Mix in 20 chicken wings or cauliflower florets and chill.
- Preheat the oven to 180°C and bake the chicken wings for 20 minutes.
- Or: Preheat the oven to 220°C and bake the cauliflower florets for 20 minutes.
