Coleslaw salad with Tahin
Ingredients
- deli dip Tahin
- Garlic
- Water
- Lemon juice
- Salt, pepper
- Orange juice
- Coleslaw salad
- White cabbage
- Carrots
Preparation
- Mix 6 tbsp Tahin, 3 tbsp water, 1 tsp lemon juice, 1 crushed garlic clove, salt and pepper.
- Add water to achieve the desired consistency.
- Refine the vegan coleslaw salad made from grated white cabbage and carrots with orange juice!
