Roasted cauliflower with Tahina

Preparation time:
40 minutes
Degree of difficulty:
light
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Roasted cauliflower with Tahina

Ingredients

  • deli dip Tahina
  • Cauliflower (= cauliflower)
  • Olive oil
  • Salt
  • Pepper

Preparation

  1. Wash the cauliflower and divide into bite-sized pieces.
  2. Then spread the cauliflower on a baking tray and drizzle with olive oil. Season with salt and pepper, then mix a little.
  3. Then place in the oven at 200° for 30 to 40 minutes.
  4. Remove, leave to cool slightly and combine with deli dip Tahina for the full flavor explosion!

Included Products

Tahina
200g
To the product