Roasted cauliflower with Tahina
Ingredients
- deli dip Tahina
- Cauliflower (= cauliflower)
- Olive oil
- Salt
- Pepper
Preparation
- Wash the cauliflower and divide into bite-sized pieces.
- Then spread the cauliflower on a baking tray and drizzle with Olive oil . Season with salt and pepper, then mix a little.
- Then place in the oven at 200° for 30 to 40 minutes .
- Remove, leave to cool slightly and combine with deli dip Tahina for best results!
