Hummus with minced meat or meat substitute
Ingredients
deli dip Hummus
500 g minced beef (or plant-based alternative)
1 onion
Olive oil
0.5 tsp cinnamon
0.5 tsp cumin
0.5 tsp ground coriander
Salt and Pepper
Roasted pine nuts
Fresh parsley
Preparation
1. Heat the olive oil, finely chop the onion and fry until translucent.
2. Add the mince and season with cinnamon, cumin, ground coriander, salt and pepper .
3. Arrange the hummus in a well, place the minced meat in the middle and sprinkle with roasted pine nuts and fresh parsley.
