Hummus with roasted eggplants

Prep:
45 minutes
Difficulty:
Medium
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Hummus with roasted eggplants

Ingredients

  • deli dip hummus
  • eggplant
  • Olive oil
  • Onion
  • Garlic clove
  • Ginger
  • Brown sugar
  • Cinnamon
  • Coriander
  • Salt, Pepper

Preparation

  1. Slice eggplant, salt both sides and leave to rest on kitchen paper for 10 minutes to remove water.
  2. Dab off the salt and water and cut the eggplant into cubes.
  3. Heat the olive oil and caramelize a small finely chopped onion, 1 grated garlic clove and 1 cm piece of ginger together with a pinch of brown sugar.
  4. Season with salt, pepper, 1⁄2 teaspoon of cinnamon and 1⁄2 teaspoon of ground coriander.
  5. Then add the eggplant and fry until golden brown, cook for at least 15 minutes.
  6. Arrange the hummus inona dish, add eggplant and sprinkle with coriander leaves.

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