Ingredients
- deli dip hummus
- Melanzani
- Olive oil
- Onion
- Garlic clove
- Ginger
- Brown sugar
- Cinnamon
- Coriander
- Salt, pepper
Preparation
- Slice the eggplants, salt both sides and leave to stand on kitchen paper for 10 minutes to remove the water.
- Dab off the salt and water and cut the eggplants into cubes.
- Heat the olive oil and caramelize a small finely chopped onion, 1 grated garlic clove and 1 cm piece of ginger together with a pinch of brown sugar.
- Season with salt, pepper, 1⁄2 teaspoon of cinnamon and 1⁄2 teaspoon of ground Coriander .
- Then add the diced eggplant and fry until golden brown, cook for at least 15 mins.
- Arrange the hummus in a dish, add the diced eggplant and sprinkle with coriander leaves.
Included Products
