Hummus with roasted onions
Ingredients
250g deli dip hummus
2 onions
Cane sugar
Balsamic vinegar
Coconut oil
Parsley or coriander
Salt & Pepper
Preparation
1. Chop the onions into small pieces.
2. Fry the onions in a little sugar and coconut oil until golden brown.
3. Deglaze with a little balsamic vinegar and season to taste with salt.
4. Spread the hummus on a plate and scatter the onions on top.
5. Garnish with parsley or coriander.
