Hummus with roasted onions
Ingredients
250g deli dip hummus
2 onions
Cane sugar
Balsamic vinegar
Coconut oil
Parsley or Coriander
Salt Pepper
Preparation
1. Chop the onions into small pieces.
2. Fry the onions in a little sugar and coconut oil until golden brown.
3. Deglaze with a little balsamic vinegar and Salt with Salt .
4. Spread the hummus on a plate and scatter the onions on top.
5. Coriander with parsley or Coriander
