Hummus with sautéed mushrooms
Ingredients
250 g dip Hummus classic
250 g
250 g
Olive oil
1 bunch of parsley
1 Garlic clove
Salt Pepper
Preparation
1. Slice the button mushrooms and king oyster mushrooms, and finely chop the parsley.
2. garlic and sauté it Olive oil in Olive oil .
3. Add the mushrooms and sauté over high heat until golden brown.
4. Pepper with Salt Pepper .
5. Spread the hummus on a plate and arrange the mushrooms on top.
6. Garnish with parsley and serve.
