Hummus with sautéed mushrooms
Ingredients
250 g dip Hummus classic
250 g mushrooms
250 g king oyster mushrooms
Olive oil
1 bunch of parsley
1 garlic clove
Salt Pepper
Preparation
1. Slice the mushrooms and king oyster mushrooms, and finely chop the parsley.
2. Press garlic and sauté it in olive oil .
3. Add the mushrooms and sauté over high heat until golden brown.
4. Season with salt and pepper.
5. Spread the hummus on a plate and arrange the mushrooms on top.
6. Garnish with parsley and serve.
