Hummus with Tahina
Ingredients
250 g dip hummus
4 tbsp (approx. 60 g) deli dip Tahin
3 tbsp water
1 tbsp lemon juice
1 Garlic clove
Parsley
Salt & Pepper
Preparation
1. Mix Tahin with water, lemon juice, chopped parsley and crushed garlic.
2. Season with salt and pepper. Add a little water depending on the desired consistency.
3. Blend with a hand blender until smooth.
4. Spread the hummus on a plate and top it with the Tahina.
5. Garnish with cumin and parsley, then serve.
