Hummus salad
Ingredients
- 1 tomato
- 1 cucumber
- 1 spring onion
- deli dip Hummus classic
- Olive oil
- Salt
- Pepper
- Basil
Preparation
- Wash the tomatoes, cucumber and spring onion and cut into small pieces.
- Place the deli dip Hummus classic in a bowl.
- Slowly pour the olive oil over the hummus and then stir in with the back of a spoon.
- Add the vegetables and season with salt and pepper to taste. Then add the fresh basil leaves.
