Ingredients
deli dip Tahin- 400g minced lamb/beef or meat substitute
- 1 small Onion , finely chopped
- 1 crushed Garlic clove
- 20 g parsley/coriander leaves
- 25 g
- 2 tsp cinnamon, coriander and grated nutmeg
- Salt, Pepper
- 1 egg (only for meat)
Preparation
- Mix everything together with your hands, shape into rolls in the palm of your hand, press together easy and chill.
- Preheat the oven to 200°C.
- Heat the oil in a large frying pan and fry the rolls until golden brown.
- Finish cooking in the oven for 8-10 minutes .
- Serve on a plate with Tahin .
Included Products
