Ingredients
- deli dip Shakshuka
- Eggs
- Spinach, feta or grilled eggplants
- deli dip Coriander Zhug
- deli dip Zahtar
- Vegan: Tofu instead of eggs
Preparation
- Simply heat in a pan, form two holes with a spoon and fry two eggs in them.
- Cover briefly until the egg white is firm but the egg yolk is still runny.
- You can enrich the dish with spinach, feta or grilled eggplants.
- Shakshuka can be seasoned very well with our deli dip Coriander Zhug and/or deli dip Zahtar .
- For the vegan version, simply use tofu instead of eggs.
- Shakshuka is also an excellent base for ratatouille, lecho or pasta.
Included Products
