Tahini sauce for chard

Prep:
10 minutes
Difficulty:
easy
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Tahini sauce for chard

Ingredients

  • deli dip Tahin
  • deli dip Zahtar
  • Swiss chard
  • water
  • garlic
  • Salt
  • lemon juice

Preparation

  1. In a bowl, mix 3 tbsp Tahin with 1 tbsp lemon juice, 2 tbsp water, 1 crushed Garlic clove and Salt .
  2. Pour over steamed or roasted vegetables (e.g. chard, pumpkin or lentils) and sprinkle with deli dip Zahtar .

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