Tahini sauce for swiss chard
Ingredients
3 tbsp deli dip Tahin
deli dip Za'atar
Swiss chard
2 tablespoons water
1 crushed garlic clove
1 tbsp lemon juice
salt and pepper
Preparation
1. Mix the Tahin with the lemon juice, water, garlic and salt in a bowl.
2. Pour over steamed or roasted vegetables (e.g. chard, pumpkin or lentils) and sprinkle with deli dip Za'atar.
