Tahini sauce for chard
Ingredients
- deli dip Tahin
- deli dip Zahtar
- Swiss chard
- Water
- Garlic
- Salt
- Lemon juice
Preparation
- In a bowl, mix 3 tbsp Tahin with 1 tbsp lemon juice, 2 tbsp water, 1 crushed garlic clove and salt.
- Pour over steamed or roasted vegetables (e.g. chard, pumpkin or lentils) and sprinkle with deli dip Zahtar .
